Good day…it’s me again your blogger for today.
Recently, Junjay return to Japan from his home leave in the Philippines.
I asked him to bring some soy sauce called “Silver Swan” because i will sometimes cook Filipino dish called “Humba”.
“Humba” word is from the Chinese hong baq (meaning: ‘saucy meat’).
Humba is a highly spiced dish of pork or chicken from the Visayas(Cebu) region of the Philippines.
I’m hungry….that’s all for today…until next blog…
